Sunday, August 31, 2014

Missing grandmother

28Aug, 2014, the day to be remembered as a loss to Aroli's when the person who gave birth to Aroli brothers passed away. Thats My grandmother, wife of Late Aroli Ashanna. My grandfather, who expired in 1994, exactly after 2decades, my grandmother left us. Let me tell something about my grandmother. We heard that she had undergone lot of troubles in her life. In a male dominated society she was left alone with no support from my grandfather. She was 7years when she lost her mother, she was taken care by her sister. She got married at very young age, then she had kids. One of my aunt, my dads elder sister passed away at very young age, for reason not known, my grandmother was grieving alone, as my grandfather and great grandfather just left saying "Its all destiny. Let the ladies take care of these, men will not be involved". North Karnataka, I still see as a male dominated society where woman is still just a slave or maid for men. Not to generalise, but its there in most of the North Karnataka areas. Women still eat after men eat, they don't talk when men are having a discussion, its considered as rude. A working women still has to take care of domestic work and then manage her office work.  Never ending story if we get into this topic. My grandmother grew up with this kind of society around her. Probably because of this she was such a tough woman that she wasn't so emotional, or may be she never expressed it.
                My relation with my grandmother I remember is from age 2. I was attached to her more than my mother. I always avoided facing my mom, may be I was scared of her. I always used to be with my grandmother. She had this habit of going to her neighbours house and gossip for hours. Her schedule used to start from 430pm to 830pm or 9pm. I used to accompany her, don't know what she used to talk, but i just remember i was playing around or sit with her listening everything but never tried to understand what they spoke. I had this habit of leaving what I see/hear then and there,never came back and told my mother what happened.It became so routine that if i didn't find my grandmother at my home after I come back from school, I used to run to these neighbours to find her.She used to carry me on her shoulders where ever she went. Be it to a neighbour home or to a far distant place for a family outing. I used to be with her, Sleep with her. I also had habit of putting my leg on her, which she patiently moved aside.  In my grandmothers home, none asked us what time we eat, sleep, study. It was a kind of luxury. But we were watched with whom we are and where we are. My grandparents used to pick and drop us from school. A best time I spent with my grandparents. It was real fun. In 1991 we moved to Shimoga, I left my grandparents who loved us the most. I was too young to feel for them, but I only felt for was my freedom was curbed. And most important thing was staying with my mother, that was very challenging for me:).
As time flew, we got detached from our grandparents. 1994 when my grandfather left us, we were too young to think of anything. We were just happy that we will meet our whole Aroli family in raichur again. Now after 20years, we never cared how our grandmother lived without my grandfather. She was very tough and very straight forward woman. She never used to think what she speaks. This used to annoy us and we had a feeling that she never loved us. This is what a long distance relationship makes us believe I guess.5weeks back my mother asked us to see my grandmother as she was bed ridden, She fell from step and broke her joint and since she was diabetic, it was hard to recover. I had an attitude of why should I go and see her. I had to take leave and I hate travelling.I just gave reasons for not seeing her. My cousin brother uploaded pic of my grandmother who was in hospital, and I was shaken when I saw her. I was so upset, my eyes were filled with tears and I decided "Enough,let me meet her". The very next day I travelled to Raichur. First thing I did was, I went to her room, she hardly could speak or see. I held her hand and she started crying. So did I, but I held back my tears . I didn't want to show emotions in front of my family and a nurse who was taking care of her. But yes my heart cried a lot which I am not sure if people can feel it. I am a person who wont even breathe when I visit a patient. But here I was different. I was with my grandmother who was bedridden, I was sitting beside her, holding her hand and patting her head as if she was a small kid. Somewhere my old love for her had blossomed again. After all she is my grandmother who took care of me like her own child.
                A week before her death I got a dream that I went to see my grandmother she was playing on her bed. I asked her how is she, she smiled and spoke to me like a kid, that she is all fine. Then nurse came with a sad face saying, its all gone. I couldn't understand as my grandmother was still sitting happily on her bed. Nurse said she hurt her hand by hitting it to cupboard. Then my grandmother showed her two hands . There was just an iron rod on both hands,I was scared and just woke up. When she left us, we travelled to raichur. We heard people saying she hurt her hand by hitting to cupboard and the wound was incurable. She was diabetic and that wound just spread like anything and she was bleeding. She lost her consciousness. She was just breathing and she breathed last on 28th aug,2014. I hate my dreams and my intuitions as most of them will be true, unfortunately. Good never happened, but bad intuitions/dreams do come true. I was beside her body whole night , I slept only for 1hr . My heart was crying, and there were people who came from far places and cried for her. I felt happy to see that at the age of 80also people come and cry for a person. Whatever the age is, all that matters is their presence. Everyone knew it was obvious that she wouldn't be surviving for many days, but it was hard to accept when she left us. All she gave us was memories. After cremation, we checked her bag which she left, all she had was few of her clothes, broken toys and albums. Albums? Yes, she had collection of photographs, not hers but her grand children and great grandchildren. She loved us the most, but never expressed. All we could do was to feel sad for her, but what is the use. We didn't make her happy when she was alive, what will change when we cry when she is no more. She didn't ask for any property. She was just asking for some importance of her in our lives which we never gave. Few things which we can learn from her
               
                1. Her bindaas attitude, She lived happily in whatever she had. She never had debts .Whatever my grandfather got she lived with it.
                2. Cooking, she was awesome cook. Even simple dal used to taste so good. She used to make burfis and delicious laddoos.
                3. Amazing crafts person. Be it building a Taj Mahal with injection bottles which she used to collect from hospitals, or making animals with cigar packets.Knitting shawls, tailoring, and rangoli, noone can beat her in that. Every neighbour used to wait to see what she is going to draw during sankranthi festival and new year.She gave tough competition for people who tried to compete with her for rangoli.
                4. Very good reader. She loved reading. she used to read novels, magazines and news papers. Probably this is one thing I really want to do which I am inspired by her.
               
                She suffered a lot during her last days. Hopefully God will not give that kind of death to anyone. Somewhere we were happy she was relieved from pain, but still we are sad that she left us with only memories. Yes, I am sad that my grandmother left me but what hurts me more is I couldn't make her happy when she was alive. Bidding goodbye to her, here we start a new life without her . After all life just goes on. How much ever tough we are, we are always emotional somewhere inside. A blood relation is a blood relation.Though we are far we still cry for our loved ones. May her soul rest in peace.

Friday, August 1, 2014

NagaraPanchami

Today is NagaraPanchami, the day where people offer prayers to Snake God by offering milk. I didn't know unless one of our apartment uncle asked me to drop him to a temple.Sometimes I feel scared what if I forget all these customs what am I going to teach my next generation? I am not sure about the reason why people follow these customs, but few things I like to follow blindly.

On Nagarapanchami day, my mother used to make us wake up in morning , get ready and offer prayers by spilling milk in coconut cup with jaggery. You will find the snake sculptures in temples and we pour jaggery milk to these sculptures. I love following these customs without questioning on what and why we do it. FYI there will be special poojas on this day in Kukke Subramanya Temple,Karnataka, near to Dharmasthala. If you are an Atheist atleast you can enjoy the nature around the temple.

One good thing about Nagarpanchami is the feast, specially laddus. My mother makes different varieties of laddus on this day. One such laddu is made of sesame seeds which produces heat in your body. It is said to be good for health during winter season. My next plan is to try preparing these laddus and posing the recipes in my blog. Just a small effort to keep these blind customs alive for next generation.

Wednesday, July 30, 2014

Masala Vada: Perfect for chilled weather.

Cooking time: 20mins(exlcuding the dal soaking time of 30mins)

Ingredients:

1/4                 Chana dal(Bengal gram)
5                 Green chillis
1 inch piece  Ginger
1/2 cup          Dill leaves (finely chopped)
1/4 tsp          Baking Soda
Salt to taste
Oil for deep frying

Soak dal in water for about 30mins. Grind green chillis, ginger first and then add the soaked chana dal and grind it to coarse. Take the mixture to a bowl, add salt, dill leaves, soda and salt to taste.



Mill well. Take the small ball of this mix and shape them to flat patties.


Deep fry these patties. Serve with lemon rice or as a side dish for lunch or dinner.




If you are having for evening tea, serve hot with coconut chutney. Perfect for chilled weather.

Tips:
1. Make small and flat vadas to get a crispy vada.
2. You can also dip it with spicy yogurt (more in malayalam,Perugu chaaru in telugu/majjige saaru in kannada/Kadi in hindi) and serve.
3. Dill leaves are optional, you can make vada without dill leaves also, but dill leaves gives an awesome taste and aroma to the vada. You will surely love it.
4. You can also add onions, coriander to the mix. This will give a different taste.

Thursday, July 10, 2014

My Car Driving Experience

Audience: Women especially short ladies.

Driving is necessity and its thrilling:

Situation makes you do wonders. Don't believe, here you go. Exactly one year back, I didn't know driving. I was completely dependent on my cab/brothers if I had to go out. Either I was not interested or I didn't dare to.

I always have heard men saying girls cannot ride or drive, specially gear one. I believed it somehow. But now probably I wouldn't agree for it:-). Driving is very simple and I suggest go for gear one. Its a necessity and also its fun.

How to drive? Follow this

1. First thing, get into a car at the driver seat and understand the system. (Go to coaching if needed. Have a driver beside you.)
2. Adjust the seat accordingly for a proper leg room. You will find a liver below the seat which is used to adjust the distance of your seat from the pedals. You can also adjust your seat for proper seating position. This is similar to the seat adjustment in any push back seat buses you might have travelled. Few high end cars provide seat' height adjustment also, but low end cars it doesn't support, and its not really necessary as it hardly makes any difference and it depends on the car that you are driving. If you ask me its not so important.
3. Adjust the mirros, center mirror, side mirrors. You need to look into these mirrors only when you are changing your lane, else you can go your way looking forward. Understand how much wide you car is and go ahead.
4. The wheel is called the steering wheel, which is used to control the direction of the wheels. Try rotating it and see how the wheels move when you rotate the wheel. This will give you fair idea on how much you need to turn your steering wheel to move your car in particular direction. This is the first thing you should know to control.





4. At your legs, you see three pedals. Left pedal is the clutch, middle pedal is the brake and the right one is the accelerator. Adjust your seat in a way that you are able to press these three pedals to the floor.


5. Now understand the gear shift knob. The knob looks as below.


Neutral : By default the gear will be in neutral position. Test it by moving the gear knob around. You should be able to move it freely.

First Gear: Move the knob to left and then upwards. This gear is used to move the vehicle. Remember this gear is only to move your vehicle for short distance. Once the vehicle moves, change the gear to second.

Second Gear: Press the clutch to floor, pull the gear knob back from 1st gear, it will come to neutral. Now move the gear knob to left, then downwards and slowly release the clutch. This gear you need for driving as the first gear is only to move your vehicle. Rest everything can be controlled by second gear. Its safe and it goes in minimum and manageable speed. So if you are a learner, then always be in first and second gear. Once comfortable go for higher gears.

Third Gear: Press the clutch to floor,get the gear back to neutral from second. Push forward(straight), you will be in third gear.This gear should be used once the vehicle picks up the required speed in second gear.

Fourth Gear: Press the clutch to floor, pull the gear knob to neutral and then downwards(straight). Use this gear once you are used to speed.

Fifth Gear: Press the clutch to floor, get the gear knob back to neutral . Now move the knob to your right and then forward. Use this gear very strictly if you are comfortable handling the speed. .

Reverse gear: This gear is used to take your car in reverse direction. Move the knob to right and then downwards(straight)

You can see how to move the gear knob on knob itself, but you need some basic to understand that signs also.

Now you are all set to drive. Ask someone to accompany you till the play ground in car, where you have ample space to experiment your driving skills, and start with first gear and then second. Practice it, you will get confidence in 3 days only.  First understand your steering wheel, and then switching your gears and moving your legs on right pedals.

Want some inspiration?Here is my story
I am not tall and I never felt confident enough for anything as people always referred to me as short girl even if I wasnt that short, but cant we change the way we look or we are, right ? To feel good I started using sandals whose heel size is  3 and half inches. But somewhere this didn't help, and  I always had inferiority complex for the fact that I couldn't drive or ride a bike and be independent.

My problem was I didn't have time. May be it was just a reason. When time came to rely on self, I went ahead and started driving. Believe me I hardly attended 12 driving classes out of 25 and that too at 8pm, 20mins class. For sure it didn't make me an expert.I took my car out once, to small distance accompanying my brother, then alone, then to main road and then whole Bangalore, nothing stops me now.

Want to see my car, here it is:)



Mistakes :
I wont say I didn't commit mistakes while driving, but as far as you and others on road are safe, nothing should bother you:). My mantra is whatever happens to car, don't worry your safety and others safety is highly important on road.  What mistakes I did

1. I was about to hit a divider once. This was because of my lack of concentration on road. Luckily escaped.
2. I was taking left  while coming out from a gate and unknowingly I took the cars front wheel on footpath near a bus stop and luckily got the car down without any dents. I realised what had happened only after noticing that people standing at the bus stop were staring at my vehicle and my cousin brother was in shock sitting beside me and explained on what I did :D. This was because of my incorrect calculation while taking a turn.
3. I was overtaking a lorry without knowing to calculate the speed of the vehicle I was overtaking. As a result there was a miraculous escape from being hit by a heavy lorry on a flyover. Always calculate the speed of the vehicle you are overtaking because when you have to get back to the same lane after overtaking, you should make sure that there is enough distance between your car and the moving vehicle which you overtook, to avoid collision.
4. Escaped from a roll-over while driving on flyover at 80speed on 5th gear and suddenly moved the gear to 2nd instead of 4th . A drastic slowdown of the speed which gave a scary jerk and vehicle stopped. I was lucky in this case also. This happened because I only knew how to use 5th gear without knowing how to come down from 5th gear.
5. I was trying to move a vehicle with my handbrakes applied. It took me few minutes to realise till my friend told me I had to release the handbrake. Silly mistake happened because of absence of mind.

This was my learning experience and this didn't stop me from driving. I am mentioning it here, not to scare you but to help you learn from my mistakes. Learning is never ending, so I will update if I learn something new.

Tips:
1. Never ever panic. Very important. Practice and this panicking and fear will go away.
2. Keep using half clucth while applying brakes unless you are comfortable with brakes. This will not stop your vehicle but it will surely use all your petrol. Its okay loosing few bucks while practicing:)
3. Half clutch is big problem if you don't practice. Its needed to move your vehicle upwards if the road is not even. And always switch to first gear when  you have to drive uphill. These days even roads are like uphills in Bangalore.
4. If you feel your vehicle going backwards anytime and your brakes are not working, please use handbrake. It will stop your vehicle. This is important to avoid hitting objects behind your car.
5.If you feel you are not able to manage on road, just stop the vehicle and take your time to go ahead Don't care who honks or who shouts. Specially if someone is coming from front and you are scared to face that vehicle, stop for a while , once the vehicle passes , you start again. Nothing is going to change in 5mins unless its emergency.
6. Observe the driver when you are not driving. See how he moves the wheel, his legs and how he switches the gears. This is very helpful. Ask doubts. Few tips I also got from my cab driver.
7. Anytime if you feel your vehicle is speeding just lower the gear, the speed will automatically come down.
8.Not all people are good on roads. You will find people commenting cheap, or make fun, block your way, unnecessarily honk to panic you, and also bang your vehicle sometimes if they know you are single women driving. It happens mainly with autowalas, truck drivers, lorry and any other public transport drivers. Not sure if its male ego, but remember never get down the car. If you are in public also see if you can really fight because when you get down, no one will come to support. Public will just have fun watching as they feel women are always wrong on roads. Welcome to the realworld.
9. Avoid isolated areas, if you take also make sure you don't stop your vehicle anywhere for anyone. Don't give lift to strangers you never know what kind of persons they are.

Onemore thing, not all are lucky to get access to cars if you have husband or brother who owns the car . They are generally not keen in giving it to a lady for experimenting atleast. I was lucky that my bro left the car  at my home and left to Germany  for three months and I got access to the car. I suggest use the opportunity when the guys are not around and you have access to car. Just take it and go for a drive. What atmost  will happen ?Dents and scratches, nothing else right, chill. Tell same to your men and tell them thats  how we ladies feel when they mess up our kitchen:).

I also got few scratches and dents and that was fine. BUT ITS ALL FAIR YOU KNOW. FACT IS I AM DRIVING A CAR.

I hope this post will inspire you as I was also inspired by other ladies who drove on roads confidently. I used to admire them, now when I drive I don't feel anything, but others admire. Good Luck ladies. Go out , live your life. Drive and enjoy the feeling.

Wednesday, July 9, 2014

Garlic chilli paste for dosa

Bored of plain dosa ? Here you go, a very simple and easy paste to spread on your dosa for a funny and yummy taste.

Ingredients:
5                              Green chillies
1 small cup           Coriander leaves
8                              Garlic cloves
Salt to taste

Grind all the ingredients together to a fine paste.




 Now add little water to make it a little dilute to spread over dosa.



When you pour and spread dosa batter on dosa pan, spread the garlic chilli paste also on dosa and leave till the dosa is done. 



Serve this dosa with coconut chutney.



For better taste you can use ghee instead of oil for dosa.

Tips:
  1. Add more garlic in the paste for better taste.
  2. This chutney will soften your dosa. If you want to have crispy dosa, use little paste, and serve it hot. If you keep for the dosa with this paste for long time, it will soften the dosa.






Sunday, June 29, 2014

Evening snack: Mangalore bajji/ Goli Bajji

Mangalore bajji/ Goli Bajji:

Ingredients:
½kg                        Maida(all grains) flour
1cup                      Curds/butter milk
3nos.                     Finely chopped green Chillies
¼of coconut       Fresh Coconut   sliced into small pieces.
1/4tsp                   Baking Soda
Salt to taste
Oil for deep frying

Mix maida, curds,green chillies, coconut, salt, soda and mix well.



Keep it for 3hrs. Heat oil in kadai. Make small balls of the dough and deep fry in oil.


Serve hot with coconut chutney.


Tips:

For better taste, mix the dough 6hrs before cooking.

Breakfast Idea: Egg Toast

Worried what to prepare on Sunday for breakfast? Don’t wry we have something interesting. Its egg toast. It’s very well-known dish, but I got to know recently from my colleague. So got a chance to experiment it today.

Preparation time: 10mins

Serves:                 3people

Ingredients:
1pound                Bread
6                          Eggs      
2                          Onions  (finely chopped)
6                          Green chillies (finely chopped)
4                          Curry leaves (chopped)
2tbsp                    Milk
1/2tsp                   Red chilli powder
2tbsp                    Chopped coriander leaves.
Salt to taste

Oil to fry (shallow)
Beat eggs and add onion, chillies, chilli powder, curry leaves, milk, coriander and salt. Beat the mixture to mix well.



Heat oil in a frying pan.



Dip bread slice in the mixture and place it on frying pan. Fry it over medium flame.





Fry on both sides till its done.



Serve hot with hot Thai sauce/tomato sauce.



It will taste good when its hot, never serve it cold, it would be a disasterJ

Tips:
1.       Wondering if the mixture will stick to bread or not, don’t worry it will. If you want thick egg mixture coat on the slice, dip the slice and quickly place it on the frying pan. If needed spread the mixture on toast after placing it on pan.

2.       The process is same as eating omlette and bread. If you get bored of dipping and frying, just use the mixture to make omlette and have it with bread. You can use oven or sandwich maker to make the toast if needed.

3.       If only mixture is left out, then use paddu maker pan, pour some oil and use the mixture to make egg paddu(same way as we make paddus). Allow it to cook on both sides. Once done, serve with sauce.










4.       If you are a vegan and won’t take egg, then replace egg with besan ka atta(gram flour). You can also make omlette by replacing eggs with besan ka atta, its known as veg. omlette.





Tuesday, June 24, 2014

South Indian Breakfast: Paddu

Ingredients:

3cups    Uncooked rice
1cup      Urad dal(black gram)-(optional)
1/4cup  Chana dal(Bengal gram) -(optional)
1/4cup  Moong dal(split green gram)- (optional)
4-5          Methi seeds
1cup      cooked rice/flattened rice
2pinch’ Baking soda
Salt to taste

For seasoning

2              finely chopped onions
5              finely chopped green chillies
1/4tsp   Mustard seeds
1/4tsp   cumin seeds
1/4tsp   chana dal
1/4tsp   urad dal
5              curry leaves
1tbsp     Cooking Oil.

Soak raw rice in a bowl, and also soak urad dal, chana dal, moong dal, methi seeds in a bowl for about 3hrs minimum.



 After soaking, grind dal and rice for smooth consistency by adding water. Mix well. Grind cooked rice or soaked flattened rice and add to the batter. Add salt and soda(optional). Keep it overnight for fermentation.



Next morning, check if the batter is fermented. Add seasoning to this batter. For seasoning, heat oil in pan, add mustard seeds, cumin. Wait till the mustards seeds sputter. Add chana dal, urad dal, chopped onions, chillies, curry leaves. Wait till onions turn to brown. Turn off the flame and add this seasoning to the fermented batter and mix well.




Now heat paddu pan, and add little oil. Pour the batter in paddu pan and close the lid for about 2-3mins. 



Check if the paddu is fried at one side. When it is fried from one side, turn & cook on other side




Now take out the paddus and serve hot with coconut chutney/chutney powder.



 Tips:
  • Buy a non-stick paddu tava for best results.
  • If you don’t have much time to soak the rice and dal, use warm water to soak the ingredients and soak for 1hr.
  • If the batter is not fermented, add sour buttermilk(1/4 cup) and keep it for 30mins. This will give same taste as the fermented one.
  • The paddus will taste better if the batter is more fermented.






Domestic Violence:Who is responsible?When will it end?

I have lot of respect and belief in Indian arranged marriages. In my family a girl has to go for arrange marriage, we are not supposed to even think of considering a guy for marriage by ourselves whatever might be the reason. There is nothing like, if the girl likes a boy, parents never say, lets meet the boy and then decide. Thats how all girls are pushed to this so called arranged marriage and they are allowed to talk to him/her only after engagement and roam with, only after marriage. Quiet understandable if you are an Indian.

I have seen happy marriages be it my parents or our uncles and aunts, whatever happens, they adjust and live together. I wondered why? I think its because women just bear all the pains and humiliations and its so common in Indian society that girls parents will just say to their girl "Its common, you should adjust. he is afterall husband" Seriously?. One of my cousin recently called up her parents,little upset, saying her mother-in-law was abusing her physically and torturing mentally. Small issues,she will project it as huge and will complain to her son. eg. Eating before husband or Mother in law eats, taking a small nap in afternoons its all considered to be insulting for them. Taunts would be like, my son would have got a better bride, he ended up with you, you didnt get enough dowry, you didnt give a kid to this house, remember kid means BOY, you should not even think of Girl. Which generation are we living in?

One more case I heard the girl got a govt job and she is earning well in a small town, good enough to live luxurily in a town. There were people who were behind her,she was just 22yrs, (right for marriage but still) and she got married. Now not even a year, she is carying and her husband is having another women in his life far from the town and he visits her frequently. Girls parents know this and they are hiding it from their girl, because at this stage its not good to tell this to her.Can you believe the guys mother knowingly spoilt the daughter in law's life. You question them, they say "He is a guy, you should know how to keep him in wraps. If he is visiting other women, there should be some problem with the girl".Wow..Unbelievable. I think she would have stayed single with her own earning rather than fall for wrong person in her life.

Parents might tell hundred times to "Adjust" when their girl child complaints this. But is it really what they mean ? Anyone can feel the pain what a mother goes when her daughter is suffering and why cant the mother-in-law see this? All they want is a girl to be like a maid, cook and a lady to keep her son happy? Why dont people come out and speak up their problems?

If all these issues are very common, why do we still go for arranged marriage? For a girl, arranged marriage is like a security where they feel their parents have certified the family they can live happily with the man they choose. Is it really so? When will people come out of this belief and start raising their voice against these issues and speak up openely about the domestic violence they face, fearlessly. Is there any end for this ?If so how many light years a women has to wait for this to happen??

Disclaimer: Guys! No offense please.

Wednesday, June 18, 2014

Brinjal curry

Cooking time: 20mins(cooking in vessel), 10mins if you use a pressure cooker.

Ingredients

6              Brinjals(Eggplant)
2              Potatoes(optional)
2              Tomatoes
1              Onion(optional)
½tsp      Garam Masala(optional)                              
¼tsp      Turmeric             
2tsp       Chilly powder
1tsp       Coriander powder(optional)
1tsp       Ginger garlic paste
2tbsp     Oil for cooking

Salt to taste

Slice brinjal and soak it in salt water for a while to avoid bitterness. You don’t have to keep it for long time, you can just soak till you finish slicing all the brinjals. Now chop onions, tomatoes and keep aside. Heat oil in a pan and add onions, tomatoes, ginger garlic paste and cook for a minute in high flame. Make sure the onions don’t get burnt, so lower the flame if you feel its too high.

Drain salt water, wash and add brinjal, potatoes in cooking pan. Add chilly powder, turmeric, coriander powder, garam masala, Salt to taste.



Add a half a cup of water and close the lid. Allow it to cook for about 10mins. Ocassionally stir to see if it needs some more water to cook. Add water accordingly.Check if the brinjal and potatoes are cooked. If yes, then turn off the flame and serve the curry with hot rotis/chapatis or rice.



If you are using a pressure cooker, just add all the ingredients and wait for 3-4whistles. You curry is ready. This is much faster than cooking in a pan. Only problem with pressure cooker is the curry will be in mashed form with more gravy which not everybody likes. But if you are in a hurry, you should go for a pressure cooker.

Tip:
You can add tamarind, little sugar for a chatpata taste. Also add little milk to the curry before you turn off the flame, which I am not sure what difference it made J.




Monday, June 16, 2014

Quick breakfast-Poha

Poha (flattened rice):

Ingredients

2cups Poha(flattened rice)
1 Onions
4 chillies(depending on how much spicy you need)
4 curry leaves(optional)
Coriander leaves(optional)
grated Coconut(fresh or dry)(optional)
Lemon juice
Ground nuts
Mustard seeds
Cumin seeds
A pinch Turmeric
Oil for cooking
Salt to taste

Soak poha for about 5mins, drain water and keep aside.



Heat a pan, pour some oil and season with mustard, cumin seeds, ground nuts, curry leaves and allow the mustard seeds to pop. Then add chopped onion, chopped green chillies and turmeric and leave it for 2mins till the onion gets cooked.



Add poha , salt to taste and mix welll. Close the lid and allow it to cook for 3mins. Now turn off the flame. Poha is ready to eat, serve hot.


You can also squeeze lemon, garnish it with grated coconut(dry/fresh), recommended fresh, and coriander.

Its the best and quick breakfast that you can make, faster than ready made maggi:).



Friday, April 18, 2014

My fav Idol

Krishna Bhagwan

Krishna, Vishnu Avatar, whom I never liked for having 16000 wives. Seriously, 16000?:-). It happened that I got a Krishna idol from an antique shop for gifting and for some reasons I had to keep it for myself. Believe me, I fell  in love with this idol.



Sometimes when nothing works, and you have no option but to believe in God, just look at him. Things workout or not that's different, but it definitely gives a confidence that miracles can happen in life. A small hope to keep your life going.





Tuesday, April 8, 2014

Cooking: Tip of the day

1. If you are cooking andhra style dal, and feel you have put more salt than usual, don't panic, just boil some water and add it to dal. This will solve the problem.

If you feel the dal wouldnt taste better, add ghee in seasoning. This will make the dal tasty.

2. When you make ginger garlic paste at home to store it, make sure you add salt/vinegar and refrigerate it immediately(I don't use vinegar and salt works very well for me).

3. For easy cooking on weekdays, keep grated dry coconut, ginger paste with salt, green chilly roughly grinded with salt, ginger garlic with salt paste, magic masala(paste of grated dry coconut,green chillies,garlic,salt, remember no water) in your fridge for quick use.This is because not all ingredients we use all the time. Better we separately prepare and store them and use whichever is appropriate for your recipe.

Dedicate 1hour in weekends to get this ready, this will make your life easier on weekdays in kitchen.

4. Remember, there is no logic or method for cooking. What you should understand is the taste. Sugar/jaggery for sweet, tamarind/lemon for sour, chillies for spicy, use these accordingly in your cooking and your taste. After all cooking is not a rocket science and I believe anyone can cook, just that you should enter the kitchen:).


Monday, March 24, 2014

Tonight's dinner:Rice,Dal

Dal recipe:

1 cup lentils(toor dal)
6 green chillies
1/4 tspoon turmeric
2 garlic cloves
1 inch strip from tamarind slab
2 small tomatoes
11/2 cups water
salt to taste

Seasoning:
1 table spoon oil
1/2 teaspoon ghee(optional)
1 tspoon cumin seeds
1 tspoon mustard seeds
4 garlic cloves
4 curry leaves
2 dry chillies(byadge menasu)(optional)

Cooking:
Take lentils in cooker, wash and drain the water. Add turmeric, green chillies, tamarind, garlic cloves, tomatoes, salt and water. Close the lid, put the whistle and keep it on high flame . After 4whistles, turn off the flame and wait till the pressure is down.Now open the lid and mash the dal. Add hot water depending on your preferred consistency.

Seasoning:
Heat oil with ghee in seasoning pan. Add garlic cloves in hot oil till they turn brown. Add mustard, cumin red chillies and curry leaves. Make sure the seasoning is not burnt, so quickly turn off the flame as soon as the curry leaves turn brown. Add this to cooked dal and serve with hot rice.

For your info:
1. You can add vegetables like brinjal or cucumber or ridge guord with dal and mash it with dal.
2. You can add leafy vegetable if needed like palak or methi leaves and cook with dal.
3. For safer side, while seasoning make sure the flame is low. The pan might catch fire sometimes because of the oil, need not worry just turn off the flame and blowoff the flame.
4. You can add coriander at the end to make the dal tastier.
5. If you donot have cooker, you need to first cook dal. once the dal is cooked, add other ingredients. Else the dal will not cook even if you keep it in high flame for 2hrs. (Personal experience in jakarta when we didnt have cooker for our Indian way of cooking. )
6 Cooking time 15mins if you have pressure cooker, otherwise 25mins max.

Wednesday, March 19, 2014

Palak curry

Tonight's dinner Rice with palak curry:

Ingredients

Palak                                                    2 bunches
Fenugreek leaves (methi) (optional)       1/4 bunch            
Tomatoes                                              2 Medium
Onion                                                    1 large size
Turmeric (optional)                                1 pinch
Red Chilly powder                                 2 tspoons
Coriander powder (optional)                  1 tspoon
Garam Masala (optional)                        1/4tspoon
Tamarind (optional)                                1/4inch/tspoon
Sugar     (optional)                                 1/2tspoon
Garlic (crushed)                                     4 cloves
Oil                                                         2 tablespoon

Heat oil in pan. Add onions, crushed garlic, tomatoes, palak, fenugreek leaves and allow it to cook for 5mins in medium flame. Add turmeric, chilly powder, coriander, garam masala, sugar, tamarind, salt and close the lid. Cook for 15mins in low flame. Switch off the flame. Palak curry is ready to have with rice.

Tips:
  1. Do not add water while cooking. Palak will leave water on its own.
  2. I have mentioned many ingredients as optional, because palak will taste good even if we donot add optional ingredients. Simple yet yummy.
  3. Watch out when you add salt. Leafy vegetables don't need much salt.




Wednesday, March 12, 2014

Feels good when people recognise you

Yesterday it happened to stay late in office and left at 1030pm to drop a colleague to Bellandur,Bangalore. I had to refill the fuel tank and I regularly go to Shell Petrol Bunk, Hosur road. Since that bunk would close by 10pm, thought would get the fuel next day morning. On the way to bellandur, I saw there was shell in outer ring road and decided to get the fuel. I went there after dropping my colleague to her home. The guy who was filling tank asked me how are you madam, I was surprised . I just smiled and he said "you came to bannerghatta shell petrol bunk, I remember you madam. I have seen you  there once". Wow....I visited that petrol bunk only thrice and this guy remembers me. Felt good that someone remembers me:).

This always happens to me. Office boys, security personnel, chai walas, cafeteria guys give special attention to me. I am not a person who generally gets attention else where:)

Friday, March 7, 2014

Developing interest in Cooking:

Its been 8years I have been in IT Industry. First two years was awesome, office work, parties and outside food, no cooking. Sounds good is it! As time flew, I realised my X axis was growing(my waiste line) and health wise I was developing gastritis due to hotel food with soda in it.

Sometimes it happened like I didn't know what to eat and which restaurant to go, and finally ended up eating rice, ghee and chutney at home or have fruit juice :). One main reason for not cooking proper home food is laziness. Kitchen was small and we didnt have helper to clean our utensils. And managing cooking and cleaning is not easy if you ask me. So I never cooked, the excuse was "I will start cooking once we move to a bigger home with bigger kitchen.It would be easy to manage". Trust me this will never happen. Small or big kitchen what matters is lil interest and lil dedication.Make up your mind and go ahead. Dedicate 1hr in morning and 1hr in evening for cooking.

How did I learn cooking? I never entered kitchen at my moms place and after 12th I was in hostel and I had never seen cooking nor I knew how to cook. While in my engineering final year, I stayed for a month in My first Bhabhis house. She thought me how to use cooker for rice and she told me easy way to cook curry. A simple vegetable with salt and her masala which did the magic. I will tell you what the magic masala was, very simple ingredient but it did add yummy taste to the curry. A simple rice, curry and omlette(learnt from my dad) made my dinner.Thats how I started cooking.

When i moved to bangalore, i stayed in my 2nd Bhabhi home who is also awesome cook, more importantly I learn how to manage time in weekdays from her. Most of the kitchen stuff that i have I have got it seeing her kitchen and also fixed menu for each day .  Now I am able to manage my 2hrs cooking along with my 9-10hrs office work. So thought I would share my experience so that my neice and other people can learn something from this.

I am not a writer, so my posts will be as good as talking to home people. I will use simple vocabulary from my dictionary :)

Manual DoughMixer:

Anytime heard of DoughMixer. Its a simple dough mixer that can be used to mix dough in 2-3mins . Its a great kitchen help that anyone can get.


How to use:
1. Place the mixer blade, pour some oil, add flour and water in 2:1 ratio or as per your need.
2. Close the lid and place the manual handle.
3. Rotate the handle in clockwise and anticlockwise direction. Add water and oil based on how soft the dough should be.
4. The dough is ready to use. You can add dry flour or oil after removing the dough from the bowl while making rotis/chapathis.

Chapathis or phulkas made with this dough are very soft. Cleaning is also easy. Just soak in water for sometime and wash it off. Also your hands are free from sticky flour while you mix the dough:)

We get the same dough mixer with food processor, its good, but cleaning is a big mess. And the security features included are so much that you feel, you can mix dough with hand than fix all the lids on the processor.

You can add finely chopped dill leaves or pudina or other vegetables while mixing the dough in this mixer for a healthy breakfast or meal.

Its ideal for anyone who is running short of time to spend in kitchen. 



Tuesday, February 25, 2014

Kitchen: Can be the best place to spend time or a nightmare to a working women if not managed properly.

Remember:

1. Cooking is an art that comes by birth to every girl/women. You are amazing cook when you enter kitchen.
2. Keep kitchen clean while and after cooking. That can be done when we manage to clean up the things that are done while cooking.
3. Keep a helper. Not for status but we need their help to manage our kitchen. Specially if its a working women.