Palak curry

Tonight's dinner Rice with palak curry:

Ingredients

Palak                                                    2 bunches

Fenugreek leaves (methi) (optional)       1/4 bunch            

Tomatoes                                              2 Medium

Onion                                                    1 large size

Turmeric (optional)                                1 pinch

Red Chilly powder                                 2 tspoons

Coriander powder (optional)                  1 tspoon

Garam Masala (optional)                        1/4tspoon

Tamarind (optional)                                1/4inch/tspoon

Sugar     (optional)                                 1/2tspoon

Garlic (crushed)                                     4 cloves

Oil                                                         2 tablespoon

Heat oil in pan. Add onions, crushed garlic, tomatoes, palak, fenugreek leaves and allow it to cook for 5mins in medium flame. Add turmeric, chilly powder, coriander, garam masala, sugar, tamarind, salt and close the lid. Cook for 15mins in low flame. Switch off the flame. Palak curry is ready to have with rice.

Tips:

1. Do not add water while cooking. Palak will leave water on its own.
2. I have mentioned many ingredients as optional, because palak will taste good even if we donot add optional ingredients. Simple yet yummy.
3. Watch out when you add salt. Leafy vegetables don't need much salt.