Breakfast Idea: Egg Toast

Worried what to prepare on Sunday for breakfast? Don’t wry we have something interesting. Its egg toast. It’s very well-known dish, but I got to know recently from my colleague. So got a chance to experiment it today.

Preparation time: 10mins

Serves:                 3people

Ingredients:

1pound                Bread

6                          Eggs      

2                          Onions  (finely chopped)

6                          Green chillies (finely chopped)

4                          Curry leaves (chopped)

2tbsp                    Milk

1/2tsp                   Red chilli powder

2tbsp                    Chopped coriander leaves.

Salt to taste

Oil to fry (shallow)

Beat eggs and add onion, chillies, chilli powder, curry leaves, milk, coriander and salt. Beat the mixture to mix well.

Heat oil in a frying pan.

Dip bread slice in the mixture and place it on frying pan. Fry it over medium flame.

Fry on both sides till its done.

Serve hot with hot Thai sauce/tomato sauce.

It will taste good when its hot, never serve it cold, it would be a disasterJ

Tips:
1.       Wondering if the mixture will stick to bread or not, don’t worry it will. If you want thick egg mixture coat on the slice, dip the slice and quickly place it on the frying pan. If needed spread the mixture on toast after placing it on pan.

2.       The process is same as eating omlette and bread. If you get bored of dipping and frying, just use the mixture to make omlette and have it with bread. You can use oven or sandwich maker to make the toast if needed.

3.       If only mixture is left out, then use paddu maker pan, pour some oil and use the mixture to make egg paddu(same way as we make paddus). Allow it to cook on both sides. Once done, serve with sauce.

4.       If you are a vegan and won’t take egg, then replace egg with besan ka atta(gram flour). You can also make omlette by replacing eggs with besan ka atta, its known as veg. omlette.